Welcome to my Blog

Hello. I am a 12 year old boy who loves good food. I love to cook and I love to eat at restaurants. This blog will give me a chance to post my restaurants, recipes, and store bought food reviews. I hope you will try my recommendations and post your own comments. Happy eating!

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Sly’s Sliders and Fries

Sly’s Sliders and Fries is an excellent restaurant. They have a great location, it’s fast, and it’s good. Sly’s has many different sliders and hot dogs to choose from. And if you want to complete your meal, you should order it with fries.

The sliders are amazing. Especially my favorite one, Pain Don’t Hurt. Pain Don’t Hurt has juicy smoked brisket, jalapeno BBQ sauce, crispy fried onions, and pepper jack cheese. I would highly advise you to get this, if you do not mind some spice. The sliders vary from a falafel to a meatball slider to a Reuben.

The slider dogs are pretty darn good, but I prefer the regular sliders. My favorite slider dog is the mustard tiger, however I have not tried them all. It has mustard sauce, a fried egg, and American cheese. Some others include a chili dog, a nacho dog, and one with pulled pork on it!

The fries are amazing as well. They are on the thin and crispy side, which I like. They are seasoned well, but if you want to spice things up, you can add different toppings to the fries. These include chili, garlic sauce, and jalapenos.

Overall, there is lot to choose from. The combinations go on and on. You can keep going back and have a different thing every time. And every time you will leave with a smile on your face.

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I give Sly’s Sliders and Fries: 5 out of 5 chefs

Sly’s Sliders and Fries on Urbanspoon

Chicken Salad Chick

A new and already popular restaurant, Chicken Salad Chick, is definitely a go-to restaurant. If you like chicken salad, you will NOT have a problem finding something to eat here. With 15 different kinds of chicken salad, you will have a hard time not liking this place.

The chicken salads are so delicious you just want to gobble them down. The chicken is really tender so it just makes the chicken salads a whole lot better. All of the different kinds of chicken salads just “work”. I have tried the Dixie Chick, Olivia’s Old South, Nutty Nana, and Jazzy Julie. They were all so good. You can get these chicken salads in a sandwich, with crackers, and with a side. There are many different combinations of chicken salads, sides, and soups. Some of them even come with a cookie of the day.

The sides are almost as good as the actual chicken salads. The pasta salad is my personal favorite. They also have this dessert type side that is made from grapes with sweet cream cheese and brown sugar. It is a little too sweet for me. Others include broccoli salad and fresh fruit.

Don’t like chicken salad? There is also pimento cheese and deli sandwiches. Not what they are known for but still good. The service is really fast so you wont have a problem if you are in a rush.

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I give Chicken Salad Chick: 5 out of 5 chefs

Chicken Salad Chick on Urbanspoon

Green Truck Pub

I have been meaning to write a review of this restaurant because it is one of my favorite restaurants in Savannah. I am a big burger person, so if you are anything like me, you will LOVE this place. Green Truck Pub has many different burgers to choose from. My personal favorite being the El Jefe (Cheddar, black bean and corn salsa, avocado and jalapeños). Everything is just perfect in that burger. They also have everything from a burger with goat cheese, balsamic caramelized onions, roasted red peppers and fresh basil on top to a burger with cheddar cheese, bacon, and a fried egg on top. Not only are the burgers out of this world, they are all made from grass-fed all natural, hormone free, beef from Hunter Cattle Company.

Not in the mood for a burger, you can substitute any beef patty with chicken or a veggie burger (home-made). They also have a range of sandwiches. I have never had a sandwich but I have heard they are good (but I would still stick with the AWESOME burgers). If you would like a lighter choice they have salads too.

Well you’ve got your burger, now all you need is a really good side to top it off. Well, Green Truck Pub makes AMAZING fries. You have no idea until you’ve tried them. They are so good. If you want a lighter choice you can get the cole slaw but really, once you see your friends getting these amazing fries you will feel guilty. They make their own ketchup so that makes the experience even better. Some people don’t like it, but I think it is great!

Now the portions are pretty big, so don’t go on an empty stomach. Also, if you come late, you will have to wait in a long line, so try and come as early as possible.

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I give Green Truck: 5 out of 5 chefs

Green Truck Pub on Urbanspoon

The Funky Brunch Cafe

One of my favorite breakfast restaurants in Savannah is called The Funky Brunch Cafe! Not only does this place have great food, but it also has a special feature, you cook your own pancakes! Now this may not sound that fun, but trust me, it is. You may be wondering how you cook them. No, you don’t go back in the kitchen, they have stoves built into the tables! They spray the stoves, give you a spatula, the batter, and a topping. Then you are ready to cook! You can create all different shapes and sizes because they give you the batter in a squirt bottle. If you don’t feel like cooking your own pancakes, you can ask them to make it (but I highly recommend making it yourself because its more fun). If you’re not in the mood for pancakes, there are lots of other things that are just as good. They have things like bacon and eggs, hash browns, burgers, and sandwiches. The Funky Brunch Cafe is a perfect place for breakfast or lunch!

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I give The Funky Brunch Cafe: 5 out of 5 chefs

The Funky Brunch Cafe on Urbanspoon

Picolo’s Pizza

I don’t know about you, but I like thick pizza. If you like that kind of pizza, Picolo’s is the place to go. When we drove into the parking lot and saw only one car there I was kind of scared that it wouldn’t be good. But, boy I was wrong! They use a special folded-over technique to create the crust of the pizza. I haven’t seen this anywhere else in Savannah. Really it’s the crust that is thick not the entire pizza. My pizza was cooked perfectly with lots of seasonings which made it tasty. It was fast and hot. If you are not a pizza person, they have sandwiches, and lots more. You can eat it there, or they deliver.

They are a new restaurant so definitely give them some support. For lunch try the $7.49 all-you-can-eat pizza bar which includes a drink. Go there and try it your self, and like them on Facebook.

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I give Picolo’s Pizza: 4 out of 5 chefs

My Trip to Europe

My family and I went on a three week trip to Europe. It was my first time going to Europe. We started off in Italy, first Rome, then Sant’Antonio Abate (a town outside of Naples), and Parghelia (a town outside of Tropea) . Rome has beautiful architecture, but this is a food blog so I will talk mostly about the food.

If you go to a restaurant in Italy you can stay there until you ask for the check. In the U.S. they give you the check without you asking. Some restaurants have different prices depending if you eat inside or outside. When you pay the check, the tip is often included. You can leave some extra change on the table when you leave.

Of course we have to talk about the pizza. The pizza in Italy is not like pizza in the U.S. In Italy you get a whole pizza instead of a slice. But the whole pizzas aren’t huge, they can be eaten in one sitting and you wouldn’t feel too full. Also, if you ask for peperoni on your pizza, you will get peppers (They do not have the meat pepperoni. In Italian, pepperoni means peppers). Pizza was invented in Naples so you can get some of the greatest pizzas around there.  Some restaurants have mozzarella de buffalo (which is mozzarella made from Italian buffalo milk) on their pizza. In my opinion it makes a pizza taste better.

Although, Italy is known for their pasta and pizza, but they have a lot of other great food, too.  I really liked capicola (an Italian cold-cut that is like salami). I don’t think I’ll ever forget the gelato, the prune (pronounced pru-neh, are little plums), the bread, and the arancini (fried rice balls). The food was almost always very fresh.

After Italy we traveled to Brussels, Belgium and stayed with my cousin, aunt, and uncle in a place called Dilbeek, which is outside of Brussels. Again, really good food!

French fries were invented in Belgium. And they are called frites. You can find really good frites at places called fritures. At a friture, they give you fries with a lot of salt and mayonnaise. I usually don’t eat mayo, but I love it in Belgium. The frites make  you feel like your in heaven.

Another Belgian food is vol-au-vent. Vol-au-vent is a flaky pastry with a delicious creamy sauce with brown mushrooms and tender chicken, kind of like a really good chicken pot pie. They serve it with frites, so what more can you ask for?

We took an overnight trip to Paris, France. Besides seeing the Tour Eiffel (Eiffel Tower), we had croissants, pan chocolat (a rectangle croissant with chocolate in it), and other delicious pastries. For dinner I had beef bourguignon which is a wine based stew with vegetables (of course the alcohol was cooked out so I could eat it). And you can’t go to France and leave with out having a crepe. I had one with chocolate. It was so good.

I loved the trip, and the food that came with it.

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Cahill’s Chicken Kitchen

My family was looking for a restaurant to eat dinner, so we stopped at Cahill’s Chicken Kitchen. They have a farm by the parking lot where they get lots of their produce. When you walk in you enter a little market. It is has a ton of different stuff from fresh produce to bacon cheddar cheese. Then when you are done looking at the things in the market, you can seat yourself and wait for a waiter. When you first look at the menu, you can already tell that it is going to be hard to choose what you want. They have tons of things. Every day they change the menu. So you will want to try different things the next time you come. Except the fried chicken is there every day. I got the kid’s fried chicken which has two chicken legs and two sides. For my sides I got butter beans and red rice. They are so good. Cahill’s has so many sides! It is really hard to choose from. Luckily, you can get four sides as your meal. That is what my mom got.

For dessert they have homemade ice cream, cobbler, and more! My sister and brother got the cookies and cream ice cream and my dad, mother, and I got the apple cobbler. It comes out warm and is served with ice cream on top. It was so delicious. Probably the best cobbler I’ve ever had.

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I give Cahill’s Chicken Kitchen: 5 out of 5 chefs